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The wine list is extensive with some offbeat bottles and options as well like a rose flight. It’s best to leave your preconceived notions about food at the door and try each tasty concoction bravely. The Yellowfin Tuna Tater Tots and the Moroccan Meatballs are just a few such scrumptious selections. Sweet Lew’s gives us an authentic North Carolina barbecue experience, and for that we are eternally grateful.
The 22 Best Restaurants In Charlotte, North Carolina
We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage.
Jon G’s Barbecue
Why Panthers owner David Tepper paid a visit to a Charlotte bar: ‘He’s a meddling owner’ - Charlotte Observer
Why Panthers owner David Tepper paid a visit to a Charlotte bar: ‘He’s a meddling owner’.
Posted: Sat, 27 Apr 2024 13:32:46 GMT [source]
Don't forget to get a round of starters like the daily cast iron biscuits with seasonal jam for the table—or just yourself. No matter where you are in Charlotte, you aren't far from a fantastic meal. The city's restaurant scene has spread, not just geographically, but gastronomically. The tried and true dishes every Southern city ought to have down by now are on offer—fried chicken and barbecue at Midwood that will leave you happily stuffed. But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred.
Union Barbecue
Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember.
If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms.
11 Classic Charlotte Restaurants That Have Stood the Test of Time - Eater
11 Classic Charlotte Restaurants That Have Stood the Test of Time.
Posted: Fri, 19 Apr 2024 07:00:00 GMT [source]
It’s an institution known for its French Onion soup, brunch offerings, and dessert menu, now spearheaded by Charlotte native Chef Ashley Boyd. Southerners know a little pimiento cheese makes everything better, and Letty’s on Shamrock’s grilled pimiento cheeseburger is a true testament to that statement. The restaurant offers traditional Southern items as well as bistro‑style fare—all served in a casual, friendly atmosphere in the middle of the Plaza‑Midwood neighborhood. And, if the burger didn’t quench your pimiento cheese craving, there’s always the panko-battered and fried pimiento cheese fritters. According to Chef Sam Diminch, the “seasons write the menus” at Restaurant Constance, a 10-table, no-concept restaurant.
South Carolina
Whether you’re meeting a blind date, your entire bird-watching club, or a coworker who’s always begging for an after-work Happy Hour, Dilworth Tasting Room is the place to go. The best spot to sit at this wine bar is by the koi pond on the walled patio that makes us feel like we’re in The Secret Garden, minus the pale Victorian child. Let the staff help you through the extensive wine list, which has the best selection of Croatian bottles in the city, while you share a build-your-own cheese or charcuterie board. If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town.
Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well. Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status.
Prime Fish
The street style and wood grilled tacos are all delectable as are the other familiar favorites, like the fajitas or enchiladas. The cocktails are a true testament to the versatility of tequila, but if you are really craving beer you’ll have to check out one of the best breweries in Charlotte. Appetizers like the goat cheese and mascarpone dip topped with warm tomato basil sauce, New Haven-style thin-crust pizzas, and family-style pastas mean there isn't a wrong choice on the menu. If you're super famished, pick one of the massive entrees (meant to serve two to three) like standard chicken parmesan or veal marsala.
Let’s start with the interior décor which is striking and industrial-inspired. Because the restaurant claims to offer a full-sensory experience, what you see is just the beginning. Ever Andalo’s is a place where locals go to see familiar faces and where visitors go to meet friendly locals. This cozy eatery is likened to dining in a friend’s kitchen right from the fresh, home-cooked meals to the welcoming ambiance. Designed as a modern juke joint, Leah & Louise is a must-visit in Queen City and one of the most amazing black owned restaurants in Charlotte NC! They are cooking up modern takes on the classic cuisines from the Mississippi Valley foodways.
While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. The experience isn’t cheap — $175 for 10-course menus and $235 for 14 courses (most courses have more than one item, pushing the number of creations to as high as 50 bits and bites), and wine pairings can add $100 to $300. But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience. Housed in an old stone building, Rock Store Barbecue is another option for barbecued food in Charlotte.
They use a blend of hickory, pecan, and peach woods to slow roast spareribs, beef brisket, and chopped pork just to name a few. Be sure to stock up on all the fixings as well, such as collard greens and mac and cheese. The cocktails are as inventive and amusing as you’d expect, but the Cheerwine is an especially enthralling libation. Pinky’s is the most beloved lowbrow institution in the city, a truly one-of-a-kind dining experience.
Everything on the menu, including the amazing Texas-inspired smoked meats, is expertly prepared with all the trimmings. Only the best local ingredients are used and the award-winning food is prepared with incredible care. A selection of soups and salads are also served to go with your sushi and both indoor and outdoor dining is available.
Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. Imagine a place where you can get all of your favorite barbecue items in one place. Ribs, brisket, pulled pork, wings…All cooked fresh and smoked to perfection.
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